jinin 100tons per day rice bran oil process equipment in argentina

                                               
                                               
                                               
                                               
                                               
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  • What are the refining processes of rice bran oil?
  • The refining technology of rice bran oil includes degumming, deacidification, dewaxing, etc. as well as the technologies to remaining the bioactive compounds in rice bran oil.
  • Can rice bran be treated with enzymes?
  • Treating rice bran with enzymes is a new oil processing technology. The cell tissue of rice bran is hydrolyzed with protease and then oil is released to achieve the purpose of oil extraction (Hanmoungjai et al. 2001).
  • What is deacidification of rice bran oil?
  • Deacidification is the process of removing free fatty acids from crude rice bran oil. This process can be achieved through various methods such as alkali refining, distillation, mixing, re-esterification, and extraction. Among these, alkali refining has comprehensive effects like deacidification and decolorization, but it results in higher refining loss.
  • Why is parboiled rice bran a good choice for dewaxing?
  • It was observed that oils obtained from parboiled rice bran have much easier operation compared to raw bran. The temperature of the place also has an influence on dewaxing parameters. Another important factor is the moisture content of the oil.
  • What are the technologies of rice bran oil?
  • The processing technologies of rice bran oil include degumming, deacidification, dewaxing, etc.. These technologies help refine the oil and maintain its bioactive compounds.
  • Can you use rice bran for food?
  • A major problem of using RBO for food purposes is the time lag between bran production and oil extraction. Oil should be extracted immediately as soon as the bran is produced. Otherwise, oil will be hydrolyzed into free fatty acids (FFAs) and glycerol by the action of very active lipase enzymes present in rice bran.