newest technology with rice bran oil machine in uganda

                                               
                                               
                                               
                                               
                                               
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  • What is rice bran oil (RBO)?
  • This lipidic fraction can be extracted to obtain rice bran oil (RBO), a high value-added product with unique health properties as a result of its high concentration in ¦Ã-oryzanol, a powerful antioxidant mixture of bioactive molecules.
  • What is rice bran oil?
  • Rice bran oil (RBO) is unique among edible vegetable oils because of its unique fatty acid composition, phenolic compound (¦Ã-oryzanol, ferulic acid) and vitamin E (tocopherol and tocotrienol). It has become a great choice of cooking oil because of its very high burning point, neutral taste and delicate flavour.
  • What technologies are used in rice bran oil extraction?
  • New combined technologies have emerged to improve the efficiency and quality of rice bran oil. These include enzyme-assisted extraction, ultrasound-assisted water extraction, supercritical and subcritical CO 2 extraction, microwave-assisted extraction, and subcritical fluid technology. All these have broad application prospects . 5.1.1.
  • What is rice bran?
  • Rice bran is obtained from outer layer of the brown (husked) rice kernel during milling. It has emerged as potential by-product from rice processing industry due to the increasing demand for rice bran oil (RBO) as healthy functional food ingredients.
  • Can you use rice bran for food?
  • A major problem of using RBO for food purposes is the time lag between bran production and oil extraction. Oil should be extracted immediately as soon as the bran is produced. Otherwise, oil will be hydrolyzed into free fatty acids (FFAs) and glycerol by the action of very active lipase enzymes present in rice bran.
  • Can rice bran be treated with enzymes?
  • Treating rice bran with enzymes is a new oil processing technology. The cell tissue of rice bran is hydrolyzed with protease and then oil is released to achieve the purpose of oil extraction (Hanmoungjai et al. 2001).