food grade mustard oil natural in india

                                               
                                               
                                               
                                               
                                               
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  • What is organic India mustard oil?
  • Organic India Organic Mustard Oil ¨C (1000ml) This organic mustard oil by pioneer brand Organic India is made from heirloom mustard seeds grown without any chemicals or pesticides. It is extracted using patented low-heat techniques to protect its nutritional value. The oil has a beautiful golden hue with aromas of greens, nuts and mustard flowers.
  • Is mustard oil good for Indian cooking?
  • Mustard oil is a versatile Indian cooking oil that has been used for centuries. Derived from mustard seeds, it has a distinctive pungent aroma and flavor. Mustard oil is valued for its high smoking point which makes it excellent for Indian cooking and frying. It also contains omega-3 and omega-6 fatty acids that provide various health benefits.
  • Where does mustard oil come from?
  • Mustard Oil is made by pressing the seeds of the black mustard (Brassica nigra) plant. As per FDA guidelines, our Cold-Pressed Organic Mustard Oil is labeled ¡°For External Use Only.¡± However, it comes from India, where it is used as a cooking oil and produced as a food grade oil for cooking.
  • What is the best cooking oil in India?
  • Mustard oil is one of the most used cooking oil in India, extracted from cold-pressed Mustard seeds or pungent essential oil. Black mustard, brown Indian mustard and white mustard seeds are used to produced the oil and traditionally preferred as best oil for cooking.
  • Where does cold pressed organic mustard oil come from?
  • As per FDA guidelines, our Cold-Pressed Organic Mustard Oil is labeled ¡°For External Use Only.¡± However, it comes from India, where it is used as a cooking oil and produced as a food grade oil for cooking. Hard to find.
  • When was mustard used in India?
  • Its usage in India can be traced right back upto 3000 BCE when Indian farmers first started growing mustard. Archaeological evidence suggests that both mustard and mustard oil were used during the Indus Valley Civilization in the cities of Mohenjo-Daro, Harappa, and Dhola Vira.