new rice bran cold oil press machine oil mill oil filter in indonesia

                                               
                                               
                                               
                                               
                                               
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  • How to produce high quality rice bran oil?
  • For rice bran oil production, there must rely on rice bran oil processing machine. Generally, rice bran oil machine serves for rice bran pretreatment, rice bran oil pressing or extraction, rice bran oil refinery. To produce high qualilty rice bran oil, a series of rice bran oil production process should be involved.
  • What is rice bran oil?
  • Rice bran oil (RBO) is unique among edible vegetable oils because of its unique fatty acid composition, phenolic compound (¦Ã-oryzanol, ferulic acid) and vitamin E (tocopherol and tocotrienol). It has become a great choice of cooking oil because of its very high burning point, neutral taste and delicate flavour.
  • What is rice bran?
  • Rice bran is obtained from outer layer of the brown (husked) rice kernel during milling. It has emerged as potential by-product from rice processing industry due to the increasing demand for rice bran oil (RBO) as healthy functional food ingredients.
  • What is cold pressing rice bran?
  • Cold pressing uses mechanical screw press with mild heating followed by filtration to get clean RBO. Pre-treatment of rice bran with low temperature before cold pressing can produce RBO with superior quality (Srikaeo and Pradit, 2011). A combination of short cooking time and cold pressing is more effective and efficient.
  • How to stabilize rice bran?
  • The results indicated that microwave, extrusion, steaming, -80 °C, ultraviolet irradiation, infrared heating have potential to stabilize rice bran. Extrusion and microwave processes are suitable for large-scale with short-time industrial processing although with increase of oil peroxide values and colour.
  • How to stabilize rice bran fractions in microwave?
  • Lavanya et al. (2019) stabilized rice bran fractions by microwave heating continuously at 850, 925 and 1 000 W and 3.0, 4.5 and 6.0 min. They concluded that microwave heating at 925 W for 3.0 min is the suitable condition for RBO extraction and stabilization.