continuous tea seed oil refined processing line in morocco

                                               
                                               
                                               
                                               
                                               
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  • What is the refining method for tea seed oil?
  • Currently, the traditional refining method for common vegetable oils is widely used for tea seed oil refining. This method comprises several steps: degumming, neutralization, bleaching, deodorization and dewaxing.
  • How to reduce BAP in tea seed oil?
  • The optimized refining processes can significantly decrease the level of BaP from 9.53 ± 0.02 µg kg ?1 in crude tea seed oil to 0.85 ± 0.10 µg kg ?1 in refined tea seed oil, and the other physicochemical indexes are in line with the international standard for refined oil.
  • What is the importance of reviving the oilseed sector in Morocco?
  • Revival of the oilseed sector in Morocco has great potential to reduce reliance on imports, achieve a better trade balance and improve food security. Furthermore, it may help improve the level of employment upstream and downstream of the sector, promote local sustainable development and raise the incomes of farmers and rural communities.
  • How many vegetable oil refining plants are there in Morocco?
  • There are 2?crushing units and 5?vegetable oil refining plants in Morocco. These plants accounts for crushing capacity of 620,000?tons/year and a refining capacity of 770,000?tons/year.
  • Does refining temperature affect fatty acids in tea seed oil?
  • The traditional refining process for tea seed oil (Camellia oleifera oil) results in a severe loss of natural bioactive compounds and unsaturated fatty acids owing to the high operating temperatures. This study investigated the relationship between refining temperatures and the loss of various fatty acids and bioactive compounds in tea seed oil.
  • How to remove bioactive compounds from tea seed oil?
  • The losses of bioactive compounds in refined oil significantly reduced. The undesirable materials could be removed effectively by new refinery method. The traditional refining process for tea seed oil (Camellia oleifera oil) results in a severe loss of natural bioactive compounds and unsaturated fatty acids owing to the high operating temperatures.