and organic coconut extracted oil at reasonable rate in lusaka

                                               
                                               
                                               
                                               
                                               
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  • How is copra used in coconut oil production?
  • In coconut oil production, copra is used after undergoing a crucial process of moisture reduction to enhance oil concentration and facilitate easy oil extraction from the coconut seeds. Special attention is given to copra drying methods and by-product utilization in this process.
  • Why did the market price of Raw coconuts not commensurate with its production cost?
  • w, the market price of raw coconuts did not commensurate with its production cost. This is primarily because, coconut processing sector in India is largely confined to copra, oil extraction and desiccated coconut, and the price of nut is vulnerable to fluctuations in copr
  • What is the traditional method of coconut oil extraction?
  • The traditional method of coconut oil extraction is mechanical pressing or boiling. However, a new enzymatic process was developed by McGlone OC, Canales ALM, and Carter JV in 1986.
  • Does coconut oil have linolenic acid?
  • Linolenic Acid was detected in native varieties. Virgin coconut oils have high saturated fatty acid levels. Virgin coconut oil (VCO) is a functional oil extracted from fresh mature coconut kernels. Various coconut breeds are available globally, but not all are used for the production of VCO.
  • What is the estimated coconut flour yield from 100 coconuts?
  • It is estimated that every 100 coconuts would generate about 19.5 kg of coconut flour during oil extraction. Coconut is highly rich in fibre content, but this fibrous matrix mainly comes as a part of the underutilized product during the main processing of coconut during the production of coconut milk, oils, etc.
  • How is coconut oil extracted?
  • In the dry method, the fresh coconut meat of mature coconuts is quickly dried with a small amount of heat and then pressed using an expeller to extract the oil . Coconut oil contains approximately 90% saturated fat, with lower levels of unsaturated fat represented mainly by linoleic acid (2%) and oleic acid (6%) .