most advanced technology food oil press machine in afghanistan

                                               
                                               
                                               
                                               
                                               
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  • What is oilseed pressing technology?
  • In our oilseed pressing technology, only endless screw presses are used; in diverse arrangements, employing diverse seed pre-treatment procedures. In practice, the technology is usually categorized as follows: One-stage or two-stage - this refers to the number of pressing steps which the seeds undergo.
  • What technologies are used in food processing?
  • Research on techniques including cold plasma, high-pressure processing, ultrasound, pulsed electric fields, sous vide, and microwave heating aims to provide innovative methods of food processing, in the context of meeting growing consumer expectations and optimizing production processes in the food industry.
  • What is the importance of high pressure in food technology?
  • 3. High Pressure Method in Food Technology Consumer demand for safe, healthy, and high-quality food has contributed to the development of new non-thermal technologies. In the 20th century, the first mention of high-pressure technology appeared in the letter tour, whose forerunner was Professor PW Bridgman.
  • What are the new food processing technologies?
  • Recently, many new food processing technologies have appeared, such as high-pressure processing, ultrasound, pulsed electric fields, cold plasma, sous vide, and microwave heating [ 5, 6, 7, 8, 9, 10 ]. Among the new, unconventional food preservation technologies, the non-thermal high-pressure method seems to be promising.
  • What were the first high pressure products?
  • In the 1990s, meat products such as cooked hams and sausages, fruit jams, retort rice products, and soy sauce were the first commercially available high-pressure products [ 54 ]. High hydrostatic pressure (HHP) is an innovative, unconventional method of food preservation that has been applied in the food industry.
  • What innovative techniques are used in food technology?
  • Research publications containing information on innovative techniques in food technology such as cold plasma, high hydrostatic pressure, ultrasound, electric field technique, sous vide, and microwave heating were included.