hsm manufacture iso ce soybean oil production line in egypt

                                               
                                               
                                               
                                               
                                               
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  • Which vegetable oil is imported by Egypt?
  • Table 2: Quantities of various vegetable oils imported by Egypt from 2015 to 2018 in ton). It is clear that palm oil is the major oil imported by Egypt whereby it represents about 60% of total imported oils in 2018 while the quantity imported from corn oil is the least being about 3% in the same year.
  • How has the production of cottonseed oil changed in Egypt?
  • According to that Figure, it is quite clear that the production of cottonseed oil in Egypt has been decreased greatly over the years from 1969 whereby it was 125 thousand tons oil in 1969 to 10 thousand tons only in 2019. 2.
  • Can Egypt produce sunflower oil self-sufficiency?
  • Sunflower crop was introduced in Egypt in 1987, and the oil content of its seed ranges between 39 and 46% (The Arab league for Nutrition Industries, 2007). The Minister of Supply and Internal Trade indicates that Egypt will accomplish sunflower oil creation self-sufficiency by nurturing lands and refining edible oils in bordering Sudan.
  • What is soybean oil used for?
  • It should be emphasized that soybean oil is also associated with several uses in industries as it is used in pharmaceuticals production, productions of plastics, papers, inks, paints, varnishes, cosmetics, and pesticides (Pratap et al., 2012).
  • Which countries produce the most soybeans in the world?
  • Soybean cultivation is high in the USA, Brazil, Argentina, and China. Production in these countries alone accounts for almost 90% of the world¡¯s output. Countries in Asia excluding China and Africa together account for only 5% of the total production of soybean.
  • Is soybean oil a food emulsifier?
  • These minor constituents of soybean oil are valuable commercial products. They include lecithin, phytosterols, and tocopherols (Pratap et al., 2012). Lecithin is produced by degumming of soybean, and it is the predominant source of food emulsifiers (Hammond et al., 2005).