corn oil manufacturing plant corn oil processing machine in indonesia

                                               
                                               
                                               
                                               
                                               
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  • Why is Cargill launching a corn wet mill in Indonesia?
  • With an investment of USD 100 million (IDR 1.3 trillion), the new facility is expected to help grow the country¡¯s food and beverage industry as well as strengthen the local economy. Cargill inaugurated its corn wet mill in Pandaan, Pasuruan, and Surabaya to meet the growing demand for starches, sweeteners, and feed markets in Asia and Indonesia.
  • Is Indonesia a corn starch importer or exporter?
  • Our existence has continuously shifted Indonesia from corn starch importer into corn starch exporter. By the end of 2017, Indonesia has successfully achieved a record of more than 35.000 tons corn starch exports.
  • What will Cargill's new corn wet mill in Pandaan do?
  • Cargill¡¯s new corn wet mill in Pandaan will bring the ingredients to these industries. ¡°Cargill's investment is expected to enrich the competitiveness of the food and beverage industry, and certainly to increase the domestic processing of starch and sweeteners,¡± said Airlangga Hartarto, coordinating minister for economic affairs.
  • Which countries have a new corn wet mill?
  • They include Japan, the Philippines, India, South Africa, Australia, Vietnam, and Egypt. The new corn wet mill incorporates advanced technologies, such as industry 4.0 practices to optimise automation in the whole process from mill to packaging using robotics systems.
  • What is the future of Indonesia's food & beverage industry?
  • Construction of the plant was first started in 2020 during the pandemic. The growth outlook for the food and beverage (F&B) industry in Indonesia is expected to be 7% annually in the post-Covid era, driving demand for corn starches in particular, which are often imported.
  • Which countries use corn starch to make sweetener?
  • Sweetener producers in Indonesia use corn starches to make specialty products with high added value, such as glucose, sorbitol, and maltodextrin, which are exported to more than 40 countries in Asia and Africa, such as Japan, the Philippines, India, South Africa, Australia, Vietnam, and Egypt.