walnuts shelled process oil pretreatment equipment in zambia

                                               
                                               
                                               
                                               
                                               
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  • Can walnut oil be produced using different pretreatment and processing methods?
  • In the present study, walnut oil produced using different pretreatment and processing methods was analyzed, including the lipid yield, physicochemical properties, fatty acid composition, phytochemical content, and antioxidant capacity.
  • Why is SBE processing recommended for extracting oil from walnuts?
  • Owing to higher oil yield and better antioxidant activity, SBE processing is recommended for extracting oil from walnuts for various applications in industry.
  • Does processing technology improve the extraction yield and antioxidant ability of walnut oil?
  • SBE is the recommended process for improving the extraction yield and antioxidant ability of walnut oil. Hierarchical cluster analysis showed that processing technology had a greater impact on walnut oil than pretreatment technology.
  • Does pretreatment technology affect the TPC content of walnut oil?
  • In addition, the results of TPC were similar to those of squalene, pretreatment technology had little influence on the TPC content of walnut oil, and the content had a decreasing order of SP > SBE > AEE > control. MR-SP oil had the highest content (13.12 mg/kg), which was 6.64 mg/kg higher than that of the control. 3.5. Antioxidant Activity
  • Which processing method influenced the characterization and antioxidant capacity of walnut oil?
  • Therefore, we could conclude that processing method had the greatest influence on the characterizations and antioxidant capacity of walnut oil. In addition, the walnut oils obtained with MR and OR pretreatment were more similar in composition and character.
  • Does roasting pretreatment improve lipid yield and bioactive components of walnut oil?
  • Our previous study [ 20] proved that roasting pretreatment could improve the lipid yield and bioactive components of walnut oil. Therefore, to improve oil extraction yields or nutrition value, suitable roasting pretreatment methods should be used.