high yield sesame oil processing plant with iso and ce in malawi

                                               
                                               
                                               
                                               
                                               
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  • Can genetic engineering improve oil content and seed yield in sesame plants?
  • Genetic engineering techniques have been used to enhance the oil content and seed yield in sesame plants by targeting essential enzymes involved in oil synthesis, including diacylglycerol acyltransferase (DGAT), phospholipid diacylglycerol acyltransferases (PDAT), fatty acid desaturases (FAD), and cytochrome b 5 (Muthulakshmi et al., 2021).
  • Can lignans improve the quality and yield of sesame oil?
  • These findings provide a molecular platform for improving the quality and yield of sesame oil, potentially benefiting breeding programs aimed at developing sesame cultivars with higher levels of unsaturated fatty acids. Major lignans in sesame seeds include sesamin and sesamolin, with higher concentrations found in white-seeded cultivars .
  • What is the processing technology of sesame oil?
  • Processing technology of sesame Sesame is one of eight major edible oil crops in China, sesame oil is deeply loved by consumers. The traditional sesame processing technology mainly includes aqueous extraction, mechanical pressing and solvent method.
  • How to improve sesame seed yield?
  • Key traits such as early flowering, plant height, fruiting zone length, number of primary branches, capsule length, 1000-seed weight, shatter-resistant capsules, seed weight per plant, and seed oil content play an important role in improving sesame seed yield (Zhou et al., 2018; Baraki et al., 2020; Wang et al., 2024).
  • Does multi-omics technology contribute to Sesamum indicum's competitiveness and profitability?
  • The application of multi-omics technology in Sesamum indicum in sesame research has significantly contributed to the sesame industry's competitiveness and profitability (Fig. 5). Fig. 5.
  • Is Sesame a viable crop for global agricultural expansion?
  • The high oil content (50%) and favorable mono- and polyunsaturated fatty acid balance, as well as resilience to water stress, make sesame a promising candidate crop for global agricultural expansion. However, sesame production faces challenges such as low yields, poor response to agricultural inputs, and losses due to capsule dehiscence.