sesame oil refining system in egypt

                                               
                                               
                                               
                                               
                                               
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  • What is sesame oil?
  • Introduction Sesame (Sesamum indicum L.) is one of the oldest cultivated oilseed crops, known for its resilient growth in arid conditions and highly valued seeds for their oil and nutritional content.
  • Is there regeneration and transformation system in Egyptian sesame (Sesamum indicum)?
  • Establishment of regeneration and transformation system in Egyptian sesame (Sesamum Indicum L.) Cv. Sohag 1. GMOs. 2:1¨C11. [Google Scholar] Al-Shafeay AF, Ibrahim AS, Nesiem MR, Tawfik MS. 2018.
  • Can genetic engineering improve oil content and seed yield in sesame plants?
  • Genetic engineering techniques have been used to enhance the oil content and seed yield in sesame plants by targeting essential enzymes involved in oil synthesis, including diacylglycerol acyltransferase (DGAT), phospholipid diacylglycerol acyltransferases (PDAT), fatty acid desaturases (FAD), and cytochrome b 5 (Muthulakshmi et al., 2021).
  • Is sesame seed oil a potential feedstock for biodiesel production?
  • Although, the acid number increased significantly after six months of storage due to unsaturation of the fatty acid chains, this effect could be stabilized with some recommended antioxidants. Therefore, sesame seed oil could serve as a potential feedstock for biodiesel production and also complement the existing biodiesel feedstocks.
  • Does Egypt rely on cotton seeds for oil production?
  • Egypt does not rely on upon them for oil production. Cotton crop that is one of the dual-purpose crops is generally grown for textile industry. The cotton seeds are then utilized to produce crude cottonseed oil either by pressing or by solvent extraction or by both of the two technologies together.
  • How has global sesame production changed over the past 60 years?
  • In the past 60 years, global sesame production has substantially increased, with Asia and Africa being the primary producers. The integration of omics technologies and biotechnological interventions has revolutionized our understanding of the genetic basis of sesame, enhanced productivity, invigorated stress resilience, and improved seed quality.