sesame seeds oil press processing plant in lagos

                                               
                                               
                                               
                                               
                                               
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  • Why does Nigeria Export sesame seeds?
  • This is due to the production and exportation of cash and food crops that are putting Nigeria on the global agro-market map, with Sesame seeds one of the viable export products in the country. Sesame seeds are derived from the sesame plant, with the botanical name Sesamumindicum.
  • Which agro-export companies export sesame seeds in Nigeria?
  • Meanwhile, you can find these agro-export companies dealing with sesame seeds across Nigeria, but the firm leading the cart is Zaph and Zoe Agro Export. This is one of the best exporting companies in Nigeria. The company is not limited to the export of sesame seeds alone.
  • What is the potential for sesame cultivation in Nigeria?
  • The potential for sesame cultivation in Nigeria is very high as an estimated 3.5 million hectares of the country¡¯s agricultural land are suitable for the production of a sesame seed.
  • Can Nigeria tap into a huge Sesame global market?
  • It has also affected the pricing of the two variants. Hence, for Nigeria to tap into the huge sesame global market, there is a need for both public and private sectors to engage in massive sesame production and processing; as well as creating an organized market structure for the value chain leveraging on prevailing government policies.
  • How to sell sesame seeds internationally in Nigeria?
  • Therefore, the shipping method can depend on how quickly buyers want the delivery from Nigeria. That is why some buyers prefer the delivery time over the cost. Zaph And Zoe are reliable and are the best agro-export company in Nigeria that allows you to sell sesame seeds internationally.
  • Where are sesame seeds grown in Nigeria?
  • Sesame seeds are produced in large quantities in Northern parts of Nigeria, with two annual harvest seasons (August and October). This is because its plant is drought-resistant, such that excessive rainfall can have an adverse effect on its productivity.