refined sunflower soybean rice bran oil refining equipment in nairobi

                                               
                                               
                                               
                                               
                                               
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  • What is edible oil refinery technology?
  • Edible Oil Refinery technology include soybean /rapeseed / cottonseed /peanut sunflower seed /corn germ /rice bran etc. Skip to content Home About Company Profile Manufacture Base Certificates Customer Case Service Technology Oil & Fats Pressing&Preparation Soybean Peanut Sunflower Corn Germ Cotton Seed Rape Seed Rice Bran Palm Kernal
  • What is rice bran?
  • Rice bran is obtained from outer layer of the brown (husked) rice kernel during milling. It has emerged as potential by-product from rice processing industry due to the increasing demand for rice bran oil (RBO) as healthy functional food ingredients.
  • What is rice bran oil?
  • Rice bran oil (RBO) is unique among edible vegetable oils because of its unique fatty acid composition, phenolic compound (¦Ã-oryzanol, ferulic acid) and vitamin E (tocopherol and tocotrienol). It has become a great choice of cooking oil because of its very high burning point, neutral taste and delicate flavour.
  • How to stabilize rice bran?
  • The results indicated that microwave, extrusion, steaming, -80 °C, ultraviolet irradiation, infrared heating have potential to stabilize rice bran. Extrusion and microwave processes are suitable for large-scale with short-time industrial processing although with increase of oil peroxide values and colour.
  • What technologies & processes are used in edible oil refinery plants?
  • Myande has developed numerous proven technologies and processes in edible oil refinery plants. These include dry freezing and vacuum condensation and equipment, process water recycling, heat energy recovery, pre-bleaching, cleaner steam supply, exhaust gas absorption and mechanical vacuum system.
  • How to stabilize rice bran fractions in microwave?
  • Lavanya et al. (2019) stabilized rice bran fractions by microwave heating continuously at 850, 925 and 1 000 W and 3.0, 4.5 and 6.0 min. They concluded that microwave heating at 925 W for 3.0 min is the suitable condition for RBO extraction and stabilization.