refinery machine to deodorization soabean oil in cape town

                                               
                                               
                                               
                                               
                                               
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  • What is conventional deodorization for refining vegetable oil?
  • Conventional deodorization for refining vegetable oil involves evaporating volatile molecules by applying high temperatures (240¨C260 °C) for 2¨C3 h. It inevitably leads to a degradation of the refined oil quality. The chief volatile compounds from the conventional deodorization process were hydrocarbons, which are not the odor source of the oil.
  • How does Alfa Laval's deodorization system work?
  • Alfa Laval's deodorization systems optimize the stripping and retention sections to meet your exact processing requirements. This includes seed oil deodorization, tropical oil deacidification, and processing oils with low levels of GEs and toxic trace elements.
  • What is the designated temperature for deodorization?
  • When the oil has reached the designated temperature in range of 220-260°C depending on the processed oil, it is fed to the deodorization column, the main component used for deodorizing edible fats and oils.
  • How does a deodorization column work?
  • A deodorization column, the main component used for deodorizing edible fats and oils, works by first heating the oil to a designated temperature (220-260°C) and then feeding it into the column. The column can consist of a stripping section and a retention section.
  • How does a deodorization process work?
  • The deodorization process strips edible oils of unwanted odour, flavour, colour, and other volatile substances by using lower temperatures and less steam, ensuring safe and reliable results.
  • Does multi-flash autovaporization (MFA) remove odor from soybean oil?
  • Particularly in the case of crude soybean oil, the main compounds responsible odor were Nonanal, Decanal, E-2-hexenal, and 2-Undecenal. The present study adopts the innovative technology of Multi-Flash Autovaporization ¡°MFA¡± to effectively remove the compounds mainly responsible for the smell and taste while preserving the oil quality.