tea seed oil refined production machine manufacturer in argentina

                                               
                                               
                                               
                                               
                                               
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  • What is the refining method for tea seed oil?
  • Currently, the traditional refining method for common vegetable oils is widely used for tea seed oil refining. This method comprises several steps: degumming, neutralization, bleaching, deodorization and dewaxing.
  • Where do tea seeds come from?
  • Tea seeds (C. oleifera Abel var. Changeling) were collected from Kaihua Farm in Zhejiang Province, China, then cold-pressed with the oil being filtered through fine cheesecloth by the Health-Coming Camellia Oil Ltd. (Changshan, China).
  • Are tea seed meal and tea seed shell a low-value by-product?
  • Tea seed meal (TSM) and tea seed shell (TSS) continue to be underutilized and are usually considered as low-value by-products. Nevertheless, current exploration of the underlying mechanisms is inadequate, and investigations concerning deep processing and potential prospects still remain at their infancy.
  • Can reducing operational temperatures improve the nutritional value of tea seed oil?
  • We have found that reducing the operational temperatures in most refining steps could effectively remove undesirable impurities and prevent the loss of bioactive compounds using the same processing times and vacuum pressures, thus preserving the nutritional value of tea seed oil.
  • What is tea seed oil used for?
  • In addition, tea seed oil has been used as an antioxidant to extend the shelf life of other oils (Sahari et al., 2004; Fazel et al., 2008). Crude tea seed oil is unpalatable owing to its bitter taste and the presence of phospholipids, so it must be refined to produce oil for human consumption.
  • Can tea seed oil be refined?
  • Crude tea seed oil is unpalatable owing to its bitter taste and the presence of phospholipids, so it must be refined to produce oil for human consumption. Currently, the traditional refining method for common vegetable oils is widely used for tea seed oil refining.