sacha inchi oil from xishuangbanna yunnan in india

sacha inchi oil from xishuangbanna yunnan in india

• Machine Type: vegetable seed oil processing machine
• Production Capacity: 550kg/h
• Weight: different per your capacity as
• Voltage: 110 V /220 V
• Specification: 1950X980X1650mm
• Volume: 2.7g
• Raw Material: vegetable seed
• Market: india

First Report of Meloidogyne javanica on Sacha Inchi, PubMed

Successfully introduced from South America in 2006, Sacha inchi has been cultivated in Xishuangbanna, in the southwestern region of Yunnan Province, China. During an investigation from August to October of 2012, severely stunted and withered Sacha inchi plants with rotted and galled root were observed in fields.

In addition, Sacha inchi oil is also a good feedstock for making biodiesel (Zaccheria et al., 2009, 2012; Zuleta et al., 2012). For evaluation of germplasm and breeding of high yielding varieties of Sacha inchi with high oil content, a rapid and nondestructive method for determination of oil content in seeds is critical.

First Report of Root and Basal Stem Rot in Sacha Inchi

Sacha Inchi seeds produce oil containing a high amount of α-linolenic acid, and it is considered one of the most promising new crops for the production of healthy vegetable oil (Chirinos et al. 2013). In recent years, a disease characterized by root and basal stem rot, growth retardation, wilt, leaf yellowing, and eventually plant death has

Changes in acid values (AV) of Sacha Inchi oil during 12 months of storage. Oil samples were stored in colorless and green bottles at 4 °C, 20 °C and 30 °C.

Chemical composition of Sacha Inchi ( Plukenetia volubilis L

The seeds of Sacha inchi ( Plukenetia volubilis L.) from Colombia were analyzed for their main chemical composition. Sacha inchi seeds (SIS) were rich in oil (41.4%) and protein (24.7%). The main minerals present in SIS were potassium (5563.5 ppm), magnesium (3210 ppm) and calcium (2406 ppm). A fatty acid analysis revealed that a-linolenic (50.8%) and linoleic (33.4%) acids were the main fatty

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Salicylic acid improves chilling tolerance by affecting

The effects of pretreatment of 0–5 mM salicylic acid (SA) on the sacha inchi (Plukenetia volubilis) seedlings during chilling stress were investigated. The stress induced damage to seedlings, and SA pretreatment decreased the level of damage. Lipid peroxidation, measured in terms of malondialdehyde content, increased significantly by stress, and SA pretreatment prevented the increase because

area. Sacha Inchi has adapted well to the area since its introduction and is currently being cultivated at a large scale as a promising oilseed crop to partly replace rubber (Cai et al., 2011; Cai et al., 2012). A nutritional evaluation of Sacha Inchi seeds har-vested in Xishuangbanna has shown that they have

Chemical composition and oxidative evolution of Sacha Inchi

Sacha Inchi oil was studied for its physicochemical characteristics, chemical composition, radical scavenging activity and storage stability. The fatty acid composition was studied by gas chromatography–flame ionization (GC–FID) and the analysis showed that the oil is highly enriched in α–linolenic (43.5%) and linoleic (39.6%) acids.

Sacha Inchi is currently grown in several countries in South America along with an emerging industry in South East Asia (Malaysia, Thailand, Laos, Vietnam, Cambodia and Myanmar), China (mostly around Yunnan) and India. In 2018, RISDA started a program to plant sacha inchi in order to raise the income of farmers.