peony seed oil production line in qatar
- Machine Type: seed oil production line
- Production Capacity:1-20t/day
- Dimension(L*W*H): 1495*1130*1485mm
- Voltage: 180-240V
- specification:
- Core Components: Gear, Engine, Gearbox
- Raw Material: seed
- Market: qatar
Peony seeds oil production line, QIE Oil Subcritical
Peony seeds oil production line Peony seeds oil (PSO) is a high-end vegetable edible oil with good health care and edible value. The total mass of peony seeds shell (PSS) and peony seeds cake (PSC) accounts for more than 70% of peony seeds. PSS and PSC are rich in plant proteins, polysaccharides, monoterpene glycosides, oligostilbenes,
Peony seed oil, known for its high nutritional value and low production yield, has become a crucial component in high-quality health products. Consequently, enhancing the extraction efficiency of peony seed oil has become an industry objective. Pulse electric field (PEF) technology, as a non-thermal extraction method, has shown promising advancements in improving plant oil yield by enhancing
Peony seeds oil by-products: Chemistry and bioactivity
Peony seed meal (PSM) is the by-product obtained from peony seeds after oil extraction. In this study, PSM was incorporated into traditional koji-making, and its impacts on koji enzyme activities
Peony seed oil (PSO) is a novel vegetable oil developed from the seeds of Paeonia suffruticosa Andr. The present study aimed to make an overall investigation on the chemical profile and antioxidant activities of PSO for reasonable development and utilization of this new resource food.
hot/hydraulic oil production line peony seed
Hydraulic Oil Press and Oil Press Manufacturer. Hydraulic Oil Expeller Introduction. Compared with other oil press, auto hydraulic oil expeller is the easiest one in operation, featured by highest oil yield and the wearing parts are most durable.The hydraulic oil press is widely used to produce oil from sesame seeds, peanuts, flax, rapeseed, sunflower seed, cottonseed, soybeans and other oil
Tree peony seed is a novel resource of edible oil with high α-linolenic acid (ALA) content (> 40%). To assess whether pollen sources influence the seed oil quality, fatty acids of hybrids from the combination of Paeonia ostii ‘Feng Dan’ and 30 cultivars were monitored and evaluated in this study. The results indicated that the content of total fatty acid and ALA ranged from 21.23 to 29.68
Could peony seeds oil become a high-quality edible vegetable
Looking for edible oil resource plants with high content and high-quality oil plays an important role in ensuring the adequate supply of edible oil. Peony seeds oil (PSO) was approved as a new resource food and became an edible vegetable oil for its rich content of fatty acids, total unsaturated fatty acids, linoleic acid and linolenic acid.
Optimized ultrasound-assisted extraction conditions (solid-to-liquid ratio of 1:7, ultrasonication time of 66 min, ultrasonication temperature of 55 °C and ultrasonication power of 395 W) were obtained by using response surface methodology to obtain the maximum oil yield from peony (Paeonia suffruticosa Andr.) seeds. The yield of extracted oil under optimized conditions from peony seeds in
Chemical Profile and Antioxidant Activity of the Oil from
Abstract. Peony seed oil (PSO) is a novel vegetable oil developed from the seeds of Paeonia suffruticosa Andr. The present study aimed to make an overall investigation on the chemical profile and antioxidant activities of PSO for reasonable development and utilization of this new resource food.
Background WRINKLED1 (WRI1) encodes a transcription factor, belonging to the APETALA2 (AP2) family, and plays a key role in regulating plant oil biosynthesis. As a newly woody oil crop, tree peony (Paeonia rockii) was notable for the abundant unsaturated fatty acids in its seed oil. However, the role of WRI1 during the accumulation of P. rockii seeds oil remains largely unknown. Results In