vegetable seed sunflower oil production line in afghanistan

                                               
                                               
                                               
                                               
                                               
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  • What is the export/production ratio of sunflower?
  • If we compare the export/production ratio of the main products involved in the vegetable oils and proteins markets, we see that sunflower is traded mainly after processing: 55% of the oil volumes were exported in 2018/19, 38% of the meals, and only 5% of the harvested seeds.
  • How many tons of sunflower seed oil are there in the world?
  • The world supply of sunflower seed oil for 2008/2009 is estimated at 11.7 million tons (+18% compared with the previous marketing year). The 2008/2009 crop translates into record sunflower seed oil production (in contrast with a decline in soybean oil production).
  • How many countries eat sunflower seed oil?
  • Sunflower seed Oil Domestic Consumption by Country in 1000?MnT in 2019. Source Index mundi/USDA. Exports/production ratio for oilseeds and products. 10 years vegetable oils prices evolutions. Sunflower meal balances for 14 main consuming countries.
  • What products are made from sunflower seeds?
  • Sunflowers are used to make oil, meal and confectionary products. Oil and meal are processed from the same sunflower seed varieties. The seed variety used foe confectionary products has a lower percentage of oil.
  • What is the evolution of sunflower seed production & acreage?
  • Evolution of sunflower seed world production (Million Tons, yellow bars) and acreage (Million ha, red bars) 1976-2018 (Source: Oil World, 2019). Evolution of oilseeds production 1975-2019. Evolution of the relative share of 10 oilseeds in Global production (Source: Oil World, 2019). Localisation of the sunflower production.
  • What percentage of the world eats sunflower oil?
  • Sunflower oil accounts for 8% of the world consumption of vegetable oils, and 10% of global food consumption of vegetable oils. From 1999 to 2008, the world production of sunflower increased by 20%, whereas the production and consumption of sunflower oil increased by 25%, or 2.2 million tons per year.