corn germ oil refining processing line factory in morocco

                                               
                                               
                                               
                                               
                                               
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  • What is the corn oil production line?
  • The corn oil production line includes corn germ extraction process, corn germ pretreatment and prepressing process, corn germ cake solvent extraction process and crude corn germ oil refining process. Corn oil extraction plant is suitable for large-scale corn oil production.
  • What is corn oil extraction plant?
  • Corn oil extraction plant extracts corn germ from corn and produces corn germ oil by solvent extraction method. The corn oil production line includes corn germ extraction process, corn germ pretreatment and prepressing process, corn germ cake solvent extraction process and crude corn germ oil refining process.
  • How is corn germ isolated from starch?
  • During the wet milling process, the germ is isolated from the starch using cyclone separators, washed, and dried. The dried germ contains about 50% oil, in which the oil constitutes about 85% of the total amount of oil present in the corn.
  • How is corn germ oil extracted?
  • As a kind of high-quality vegetable oil, corn germ oil has been studied for many years by using lots of extraction methods including pressing extraction, Soxhlet extraction, organic solvent extraction, supercritical CO 2 and aqueous enzymatic [124, 125, , , ].
  • What is solvent extraction of corn germ?
  • Solvent extraction of corn germ is the process of greater industrial use because it allows the effective extraction of practically all the corn oil leaving a defatted germ meal with less than 1% residual oil.
  • What is corn germ oil?
  • Most of the commercial corn oil is extracted from the germ and this is commonly known as ¡°corn germ oil.¡± The germ from wet-milling operations (see Chapter 18) is recovered with up to 50% oil, which must be quickly processed because of its low microbiological and chemical stability.