edible oil full liquid type peanut butter production line in nairobi

                                               
                                               
                                               
                                               
                                               
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  • Can edible oil-based nanomaterials be used in industrial applications?
  • Before realizing the industrial application of vegetable oils, the abovementioned problems need to be solved in a timely and effective manner. In addition, the preparation of edible oil-based nanomaterials and their synergy with other active ingredients are a focus of future research.
  • Are aflatoxins present in edible vegetable oils in Sri Lanka?
  • Karunarathna NB, Fernando CJ, Munasinghe DMS, Fernando R (2019) Occurrence of aflatoxins in edible vegetable oils in Sri Lanka. Food Control 101:97¨C103
  • Where does peanut oil come from?
  • Peanut (groundnut, earth nut) oil production worldwide was about 5.4 million metric tons (MMT) in 2012/2013 and has remained fairly static over the past decade ( USDA, FAS, 2014 ). Worldwide, peanut seed production amounts to about 37 MMT primarily from China, India, US, Nigeria, and Indonesia with the remainder 15% from 15 other countries.
  • Are vegetable edible oils authentic?
  • Authenticity identification methods of vegetable edible oils were compared and analyzed. Cooking and digestive process can significantly affect quality of edible vegetable oils. Vegetable edible oils from oil crops exhibited the bright application prospects. With the increase in the world population, the demand for edible oils is increasing.
  • How much is peanut oil worth?
  • Historically, over the period of 1980¨C2018, US production of oilseed peanuts has increased from 2303 to 7234 million pounds while cash value varied from US$579 million to US$1.64 billion. US production of peanut oil from 2005 to 2017 varied from 181 to 260 million pounds.
  • Should trait-modified peanut oil be commercialized?
  • Over the past several decades trait-modified peanut oils (high oleic acid) have been developed to enhance use in both food and industrial applications. The marked improvement in oxidative stability offered by high oleic peanuts and oil should stimulate commercialization.