low consumption palm oil machine with cebv certs in tanzania

                                               
                                               
                                               
                                               
                                               
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  • How efficient is palm oil extraction in Tanzania?
  • This is equivalent to a palm oil extraction efficiency of about 12 %. Furthermore, FAO estimated an area of only 5000 ha being used for oil palms in Tanzania during the same year. The calculated average yield applied by FAO for Tanzania exceeds 14.2 t of FFB or 1.7 t of palm oil per hectare.
  • How much palm oil does Tanzania import?
  • Palm oil ranks second among the main agricultural imports in Tanzania after wheat and before malt, refined sugar and fatty acids (FAOSTAT). In 2008, Tanzania imported 183,016 tonnes (t) of palm oil worth US$175,457,000 (FAO 2011 ), which was nearly as much as the US$181,972,000 spent for importing 452,124 t of wheat.
  • Where does oil palm grow in Tanzania?
  • Oil palm production in Tanzania is dominated by smallholder farmers living in the Kigoma Region (Kigoma Rural District) as well as in the Mbeya Region (mostly Kyela District) and some parts of the Tanga Region.
  • How is palm oil produced in Africa?
  • Palm oil production in Africa and especially in Tanzania is dominated by small-scale subsistence farming systems that are characterised by low productivity and low yields, even in regions with the most suitable cultivation conditions.
  • What is the production of palm oil in Kigoma?
  • It was shown that the production of palm oil in Kigoma depends on the productivity of oil palms aged over 30 years (>75 % of oil palm) and on the variety dura (>75 % of all oil palms are either bengezas or juwe varieties) (Table 2 ). Table 2 Specific share of age and varieties in the villages of Kagongo and Ilagala (in %) (N = entries)
  • Are there any government programs on oil palm in Kigoma?
  • The most recent governmental programs on oil palm in Kigoma date back to the 1980s when ¡°new varieties¡± of pisifera (the source of so-called red oil) were distributed to small-scale farmers (as reported by focus-group members in Ilagala).