edible oil full liquid type fluid margarine processing machine in uganda

                                               
                                               
                                               
                                               
                                               
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  • How can a margarine plant help your business?
  • Generate new revenues by refining edible oils further into low-fat spreads or table, liquid, cake and cream, and puff pastry margarines. For the highest yellow fat product quality and yield, optimize your edible oil processes with hygienic, highly automated, modular margarine plant systems from Alfa Laval.
  • What equipment is used to make margarine emulsion?
  • Special equipment, such as a high shear mixer, may be used at this stage of the process to make the emulsion very fine, narrow and tight, and to ensure good contact between the oil phase and the water phase. The resulting fine emulsion will create a high-quality margarine that exhibits good plasticity, consistency and structure.
  • What raw materials are used in margarine production?
  • In margarine production, oils and fats usually are considered to be the most important raw materials used, as oils and fats are significant in relation to the characteristics of the finished margarine.
  • Does Alfa Laval offer a margarine process system?
  • Alfa Laval has teamed up with RONO, the process solution technology specialists for the food industry, to deliver comprehensive, customized margarine process systems that can be fully integrated into your plant. Our solution offerings complement each other.
  • How do you solve the challenges of margarine production?
  • Solving the challenges of margarine production requires a holistic approach ¨C from sourcing the fats and separating the triglycerides in fats and oils, on to preparing the oils, water and emulsifiers and through to managing the melting point, pasteurization and crystallization.
  • How do you refine crude oil into edible oil?
  • Refining crude oil into edible oil requires deep process knowledge¡ªfrom degumming, neutralization and dewaxing to bleaching, deodorizing and GE and 3-MCPD mitigation. Keeping your margarine process lines up and running is our core concern. Get the most out of your plant with support from Alfa Laval experts.