low consumption maosheng brand crude rice bran oil refinery plant in bolivia

                                               
                                               
                                               
                                               
                                               
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  • What are the refining processes of rice bran oil?
  • The refining technology of rice bran oil includes degumming, deacidification, dewaxing, etc. as well as the technologies to remaining the bioactive compounds in rice bran oil.
  • What technologies are used in rice bran oil extraction?
  • New combined technologies have emerged to improve the efficiency and quality of rice bran oil. These include enzyme-assisted extraction, ultrasound-assisted water extraction, supercritical and subcritical CO 2 extraction, microwave-assisted extraction, and subcritical fluid technology. All these have broad application prospects . 5.1.1.
  • What is deacidification of rice bran oil?
  • Deacidification is the process of removing free fatty acids from crude rice bran oil. This process can be achieved through various methods such as alkali refining, distillation, mixing, re-esterification, and extraction. Among these, alkali refining has comprehensive effects like deacidification and decolorization, but it results in higher refining loss.
  • Can rice bran be treated with enzymes?
  • Treating rice bran with enzymes is a new oil processing technology. The cell tissue of rice bran is hydrolyzed with protease and then oil is released to achieve the purpose of oil extraction (Hanmoungjai et al. 2001).
  • Why is sodium hydroxide important in rice bran oil refining?
  • In the refining of rice bran oil, which is prone to hydrolytic rancidity and high free fatty acid levels, an amount of base like sodium hydroxide is used to neutralize the free fatty acids in the crude oil. This is a common method called chemical refining or deacidification.
  • Does delayed stabilization affect the quality of rice bran oil?
  • Research has found that a delayed stabilization treatment of rice bran seriously affects the overall quality of rice bran oil. Compared with traditional solvent extraction, the new extraction technologies have improved the yield and nutritional value of rice bran oil, but most of them are still in the research stage.