30 years experiencewalnut oil mill machine in egypt

                                               
                                               
                                               
                                               
                                               
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  • How has oil production changed over the last 30 years?
  • This article throws a light on the recent situation of oilseed as well as vegetable oil production in the world referring to those in Egypt. Over the last 30 years, the oil crop production in the world increased 240%, while the increase in area and in yield was 82 and 48%, respectively.
  • What is the production-consumption gap in edible oil in Egypt?
  • The production-consumption gap for edible oil in Egypt is estimated to be 97%. This is due to the population growth of around 1.5 million people annually (CAPMAS, 2014; El-Hamidi and Zaher, 2018) according to the Egyptian Ministry of Agriculture and Land Reclamation.
  • How has the production of cottonseed oil changed in Egypt?
  • According to that Figure, it is quite clear that the production of cottonseed oil in Egypt has been decreased greatly over the years from 1969 whereby it was 125 thousand tons oil in 1969 to 10 thousand tons only in 2019. 2.
  • How much oil does Egypt eat a year?
  • Currently, Egypt consumes about 2.5 million tons of edible oils annually. Only, about 48.5 thousand tons of this quantity is produced by oilseed extraction in local extraction plants. About half of this quantity is produced mainly from cottonseed produced as a byproduct of cotton ginning industry.
  • Can Egypt produce sunflower oil self-sufficiency?
  • Sunflower crop was introduced in Egypt in 1987, and the oil content of its seed ranges between 39 and 46% (The Arab league for Nutrition Industries, 2007). The Minister of Supply and Internal Trade indicates that Egypt will accomplish sunflower oil creation self-sufficiency by nurturing lands and refining edible oils in bordering Sudan.
  • Why is vegetable oil a problem in Egypt?
  • Edible vegetable oil production in Egypt has faced countless problems. During the 1960s, Egypt was independent in palatable vegetable oils, whereby self-sufficiency proportion was 95% (Hassan and Sahfique, 2010). This proportion has declined to be 31.6% in 2007.