made in flax seed oil refined system in somalia

                                               
                                               
                                               
                                               
                                               
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  • How is flaxseed oil extracted?
  • This work compares the yield and quality of the flaxseed oil obtained by individually optimized supercritical carbon dioxide extraction (SCE), three-phase partitioning (TPP), solvent extraction and the reported values of cold press extraction.
  • Why is flaxseed oil not used in food industry?
  • In recent years, the production and application of flaxseed oil have become one of the most concerned research topics in food industry due to its multiple health functions, great potential and development prospects. However, the poor stability and easy oxidation of flaxseed oil have become the main factors limiting its application.
  • What is flaxseed oil?
  • Flaxseed oil arising from solin (trademarked by the Commonwealth Scientific and Industrial Research Organisation and the Agricore United program as Linola?) is an exception as this oil is relatively stable after bleaching ( Przybylski, 2005 ).
  • Is flaxseed a linolenic acid?
  • Flaxseed ( Linum usitatissimum L.) is a commercial oilseed that produces triglyceride oil that is a rich source of linolenic acid. Many Linum species are related to flaxseed but only L. usitatissimum L. is grown for commercial production of oil.
  • Does flaxseed oil contain Ala?
  • The bioavailability of ALA in oil is higher than that of ground seed and whole seed (Austria et al., 2008). In addition, flaxseed oil contains a large number of unsaturated fatty acids, which are highly oxidation sensitive and easy to be oxidized during the later storage and processing.
  • Does seed germination affect flaxseed oil composition?
  • Likewise, another parameter to affect flaxseed oil composition is seed germination. A study compared the antioxidant activity of germinated flaxseed with ungerminated ones revealing that after 4 days, ungerminated seeds showed higher antioxidant activity than that of germinated ones.