fresh plant extract mandarin peel oil in venezuela
- Machine Type: vegetable seed oil plant
- Production Capacity: 5-10T
- Product Weight: 10KG
- Power: 108 kw
- Certification: ISO9001: 2008 SGS
- Local Service Location: Viet Nam, Nigeria
- Raw Material: vegetable seed
- Market: venezuela
Study the Effect of Some Citrus Peel Extracts Against Plant
OPE = Orange Peels extracts, PPE = Pomelo Peels extracts, LPE = Lemon Peels extracts, MOPE = Mandarin Orange Peels extracts, KPE = Key lime Peels extracts. Each treatment was applied in
The essential oil from the peels of Mandarin (Tien Giang province, Vietnam) were extracted by HD, Microwave-assisted hydrodistillation (MAHD), and Microweave extraction (ME) technique and the
Evaluation of Antioxidant and Antimicrobial Activities of
The Citrus reticulata one of the medicinally essential plants belonging to the Rutaceae family 5 for instance, at least 40% of the 1 million t of mandarin produced yearly in South Africa are channeled to juice manufacturing with waste computation for 50-70% of the fresh weight include of pulp (30-35%), peels (60-65%) and seeds (<10%) 6.
The essential oil from the peels of Mandarin (Tien Giang province, Vietnam) were extracted by HD, Microwave-assisted hydrodistillation (MAHD), and Microweave extraction (ME) technique and the
Evaluation of Antioxidant and Antimicrobial Activities
[Show full abstract] activity of peel mandarin using microwave method and two different solvents (distilled water and ethanol) for extract. Materials and Methods: The plant was collected in
The phenolic content of peel extract were also measured 2.8 fold higher than pomegranate leaf extract and antioxidant capacity of peel, seed and leaf extracts of pomegranate were 55.3%, 35.7% and
Supercritical carbon dioxide extraction of essential oil from
Supercritical CO 2 as a non-polar solvent was also used to extract lipophilic volatile substance (limonene rich essential oil) from mandarin peels [12][13] [14]. So, the present study has
According to them, citrus peel extract has 86.9% inhibition for linoleic acid oxidation. Similarly, Gursoy et al. [Citation 35] have analyzed antioxidant properties of citrus peel oil by β-carotene and linoleic acid assay. They observed that citrus oil has potency of 96.8% to inhibit oxidation of linoleic acid due to polyphenolic constituents.
VLV, IOPscience
3.2. Chemical composition of mandarin peel EOs The retention time and content of each component in tangerine peel essential oil samples are shown by the results of GC-MS analysis in the Table 1. The yield of mandarin peel essential oil obtained from microwave-assisted hydrodistillation extraction was 7% [24].
Comparative Study on Characteristics of Mandarin Peel Extracts by Biological Processing with 73.0% of·OH scavenging activities were obtained when compared with fresh mandarin peels. We also